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Kutter's Cheese Factory is a small, independently operated cheese factory located in Corfu, NY, approximately 40 miles due east of Buffalo NY. The factory began in 1923 with the arrival of German immigrant Leo Kutter and moved to Corfu in 1947. Since then under the leadership of his two sons Anthony and Richard, three generations of the Kutter family has continued this cheese making tradition

Kutter's Cheese Factory in 1924	Kutter's Cheese located today in Corfu, NY

Kutter's has survived, and thrived, because we have delivered the highest quality cheese and cheese products to niche markets. This includes:

• Our core products of cheddar, muenster, colby, edam, gouda, havarati and process cheeses have been our mainstay for over 50 years.
• For over 10 years we have provided Kosher cheese products for Mahadrin in New York City.
• We also provide a selection of curds, dips, and cottage cheeses that are sold regionally in New York State.
• Since 1997 we entered a partnership with Hunt Country Vineyards as one of the first satellite wineries in New York. Through this partnership we can offer a large selection of wines and conduct wine tastings.
• In 1998 we sold a majority interest to Yancey's Fancy who has expanded our product offering to boutique European cheese products.

Never slowing down, instead of retiring Tony Kutter started a second career working for ACDI Voci. This government agency which is funded by the Aid for International Development helps aspiring entrepreneurs transition from command to market economies in the former Soviet republics. To read more, read about Tony's Russian Outreach.