Product Information

Our cheese products are categorized among our unsalted, regular bulk and cheese boxes

Bulk Cuts
Raw Milk Mild Cheddar
Bayrisher Bergsteiger Kase
Yancy Fancy Cheese Portfolio
Swiss
Cheddar
Monterey Jack
Munster
Colby Longhorn
Horseradish Cheddar
Limburger
Cheddar Spread
Cheese Curds

Gift Boxes - we offer a number of cheese gift boxes during the Christmas season. View our gift boxes brochure.

Ordering

To order, contact us below. Our order form can be downloaded here:
Download the order form in Microsoft Word format

If you send us an order via email we will contact you for shipping and payment information. You can download a copy of our order form in PDF format

Shipping
Default shipment is by UPS unless otherwise arranged. It is our policy to ship orders only between November 1st to May 1st because of the warm weather. However we have the option to ship in small coolers for an extra charge. This charge is fully refundable should you choose to return the cooler back to us

Category: firm cheese (pressed and cooked cheese, interior-ripened).
Appearance and texture: rindless; ivory to light yellow interior, bright; firm and supple texture, with very round openings ("eyes") distributed in the mass.
Aroma: light milk aroma, hazelnut accents
Taste: delicate taste of almond, reminiscent of Emmental but less pronounced.
Attributes: it melts and browns at high temperatures.

These additional Artisan Cheese items wedges can be ordered along with the bulk cuts of Kutter's Cheese. If these are the only items that you wish to order you may do so with a two pound minimum of assorted varieties.

The approximate item weight is 10oz each and a cost of $4.50 each, plus shipping with the exception of the Habanero and Jalapeno, which is an 8oz bar for $3.00 each plus shipping.

Toasted Onion Cheddar
Aged cheddar and bits of toasted onion combine to make a satisfyingly flavor combination.

Bayrisher Bergsteiger Kase was inspired by Liederkranz, a soft mellow limburger type cheese. Both have the delicate aroma of aged limburger, however it has the characteristic of a mild limburger.

Liederkranz was developed by a man name Emil Frey. Emil was commissioned by a very successful New York delicatessen owner to duplicate a popular german cheese called Bismark Schlosskase. He instead developed a new variety of limburger thus, Liederkranz was born. The name was later bought by Borden's and became available throughout the US. It wasoriginally made in Upstate New York State and then moved to Ohio. The plant closed in the late 1960s after a fire.

Liederkranz has copyrights attached to the name, and we have no idea why this cheese was never produced again.

Leo Kutter, operated a small limburger cheese factory for Hasselbeck Cheese Co. a division of Borden Foods in Buffalo NY. Hasselbeck went out of business when the second world war started because of severe milk shortages. At that time Leo Kutter started his own cheese factory. Several years ago Tony Kutter decided to develop a copy of this cheese to produce a mild limburger type of our own. It won a gold medal at the New York State fair in 2003. Here at Kutter's we call it Bayreisher Bergstiger Kase, or Bavarian Mountain Climbers Cheese.

Category: firm cheese (pressed and cooked cheese, interior-ripened).
Appearance and texture: rindless, bright and smooth surface; light yellow or orange-coloured; firm, smooth texture and slightly elastic.
Aroma: flavor of butter.
Taste: taste of hazelnut which gets more complex with time.
Attributes: it melts and browns at high temperatures.
Varieties: mild (3 months); medium (from 4 to 9 months); sharp (from 9 months) extra sharp (2 years); extra extra sharp (3 years).

We are very proud of our 3 year old extra sharp cheddar because it is not available in any supermarket. This cheddar cheese when made is put away in the back forty of our storage cooler. We forget about it for 3 years. We then bring it out for our customers to savor the intense flavor and extra sharp tang. People stop at our store from far and wide to purchase this cheese, our best seller. Be sure to include it in your order!

Category: semi-soft cheese (interior-ripened cheese).
Appearance and texture: rindless; very pale yellow to pale orangy colour; homogeneous, supple, flexible and soft texture.
Aroma: very light hazelnut aroma.
Taste: taste slightly acidulous, mild, light taste of hazelnut.
Attributes: it melts and browns at high temperatures.
Varieties: made with whole milk, partially skimmed or skimmed milk; jalapeno peppers cooked or uncooked dishes, in cakes and pastries.

Category: semi-soft cheese (interior-ripened cheese).
Appearance and texture: thin orangy crust, smooth colour; white to light yellow body colour; rather firm texture, without elasticity.
Aroma: slight milk aroma.
Taste: very light taste of milk and butter.
Attributes: it melts and browns at high temperatures.

Category: firm cheese (pressed and cooked cheese, interior-ripened).
Appearance and texture: rindless, smooth and gleaming surface; orangy coloured interior sometimes strewn with small openings ("eyes"); firm texture but softer than Cheddar.
Aroma: milk aroma.
Taste: light, mild milk and fresh butter taste.
Attributes: it melts and browns at high temperatures.

Category: firm cheese
Appearance and texture: rindless, smooth surface; yellow colored interior
Aroma: strong and pungent
Taste: strong earthy flavor

Category: firm cheese
Appearance and texture: small, irregular pieces. Light yellow in color
Aroma: flavor of butter and very mild, depending on added flavors
Taste: light taste, much like mozzerella but not as soft
Attributes: many times sold plain, or mixed with spices and other flavors

Code 6153