Cheese Spreads Sharp Cheddar Spread 8 oz. $4.00       Roasted Garlic Cheddar Spread 8 oz. $4.00       Horseradish Cheddar Spread 8 oz. $4.00       Limburger Cheese Spread 8 oz. $4.00

Cheddar

Unsalted Raw Milk Mild Cheddar Cheese	5.25 lbs. $23.90
Mild Cheddar	2 lbs. $10.50
Medium Cheddar	2 lbs. $10.50
Sharp Cheddar	l lb. $5.60 2 Lb. $10.28
Extra Sharp White Cheddar (Aged 2 years)	1 Lb. $6.00 2 Lb. $11.50
Extra-Extra Sharp Cheddar (Aged 3 years)	1 Lb. $6.00 2 Lb. $11.70
Horseradish Cheddar	2 lbs. $11.70

Swiss

Category:
firm cheese (pressed and cooked cheese, interior-ripened)

Appearance and texture:
rindless; ivory to light yellow interior, bright; firm and supple texture, with very round openings ("eyes") distributed in the mass

Aroma:
light milk aroma, hazelnut accents

Taste:
delicate taste of almond, reminiscent of Emmental but less pronounced

Attributes:
it melts and browns at high temperatures

Mild Swiss 2 lbs. $11.20
Sharp Swiss (Emmentaler) 2 lbs. $22.30

Monterey Jack

Category:
semi-soft cheese (interior-ripened cheese).

Appearance and texture:
rindless; very pale yellow to pale orangy color; homogeneous, supple, flexible and soft texture.

Aroma:
very light hazelnut aroma.

Taste:
taste slightly acidulous, mild, light taste of hazelnut.

Attributes:
it melts and browns at high temperatures.

Varieties:
made with whole milk, partially skimmed or skimmed milk; jalapeno peppers cooked or uncooked dishes, in cakes and pastries.

$10.00 - 2 lbs.

Muenster

Category:
semi-soft cheese (interior-ripened cheese)

Appearance and texture:
thin orangy crust, smooth color; white to light yellow body color; rather firm texture, without elasticity

Aroma:
slight milk aroma

Taste:
very light taste of milk and butter

Attributes:
it melts and browns at high temperatures

$10.00 - 2 lbs.

Colby Longhorn

Category:
firm cheese (pressed and cooked cheese, interior-ripened)

Appearance and texture:
rindless, smooth and gleaming surface; orangy colored interior sometimes strewn with small openings ("eyes"); firm texture but softer than Cheddar

Aroma:
milk aroma

Taste:
light, mild milk and fresh butter taste

Attributes:
melts and browns at high temperatures

$10.00 - 2 lbs.

Limburger

Category:
firm cheese

Appearance and texture:
rindless, smooth surface; yellow colored interior

Aroma:
strong and pungent

Taste:
strong earthy flavor

Bayrisher Bergsteiger Kase (processed Limburger) $3.50 - 6 oz.		Currently unavailable
Natural Limburger Block $4.00 - 7 oz.

During the warmer months of May-October to assure the quality of our product shipping will only be on Monday and Tuesday. Shipping cost includes insulated box with ice packs. If you choose not to have the insulated box and ice packs please phone order in for a lesser rate.

Please allow 3-5 business days for order to ship.