Note: Shipping prices include an insulated box with ice packs to guarantee freshness.

Cheese Spreads Sharp Cheddar Spread 8 oz. $3.00       Roasted Garlic Cheddar Spread 8 oz. $3.00       Horseradish Cheddar Spread 8 oz. $3.00       Limburger Cheese Spread 8 oz. $3.00

Cheddar

Unsalted Raw Milk Mild Cheddar Cheese 5.25 lbs. $23.90
Mild Cheddar 2 lbs. $10.00
Medium Cheddar 2 lbs. $10.00
Sharp Cheddar 2 lbs. $10.20
Extra Sharp Cheddar (Aged 2 years) 2 lbs. $11.00
Extra-Extra Sharp Cheddar (Aged 3 years) 2 lbs. $11.70
Horseradish Cheddar 2 lbs. $11.70

Swiss

Category:
firm cheese (pressed and cooked cheese, interior-ripened)

Appearance and texture:
rindless; ivory to light yellow interior, bright; firm and supple texture, with very round openings ("eyes") distributed in the mass

Aroma:
light milk aroma, hazelnut accents

Taste:
delicate taste of almond, reminiscent of Emmental but less pronounced

Attributes:
it melts and browns at high temperatures

$10.50 - 2 lbs.

Monterey Jack

Category:
semi-soft cheese (interior-ripened cheese).

Appearance and texture:
rindless; very pale yellow to pale orangy color; homogeneous, supple, flexible and soft texture.

Aroma:
very light hazelnut aroma.

Taste:
taste slightly acidulous, mild, light taste of hazelnut.

Attributes:
it melts and browns at high temperatures.

Varieties:
made with whole milk, partially skimmed or skimmed milk; jalapeno peppers cooked or uncooked dishes, in cakes and pastries.

$10.00 - 2 lbs.

Muenster

Category:
semi-soft cheese (interior-ripened cheese)

Appearance and texture:
thin orangy crust, smooth color; white to light yellow body color; rather firm texture, without elasticity

Aroma:
slight milk aroma

Taste:
very light taste of milk and butter

Attributes:
it melts and browns at high temperatures

$10.00 - 2 lbs.

Colby Longhorn

Category:
firm cheese (pressed and cooked cheese, interior-ripened)

Appearance and texture:
rindless, smooth and gleaming surface; orangy colored interior sometimes strewn with small openings ("eyes"); firm texture but softer than Cheddar

Aroma:
milk aroma

Taste:
light, mild milk and fresh butter taste

Attributes:
melts and browns at high temperatures

$10.00 - 2 lbs.

Limburger

Category:
firm cheese

Appearance and texture:
rindless, smooth surface; yellow colored interior

Aroma:
strong and pungent

Taste:
strong earthy flavor

Bayrisher Bergsteiger Kase (processed Limburger) $3.00 - 6 oz.
Natural Limburger Block $6.10 - 14 oz.

During the summer months May-September to assure the quality of our product shipping will only be on Monday and Tuesday.

Shipping & Handling charges include an insulated box with ice packs. If you choose to ship without the insulated box and ice packs call in your order for a reduced shipping price.